Bring to just a bare simmer and continue over low heat for about 15 minutes or until wine is flavorful. Then lower the heat to low and add the wine. The "Hot Cinnamon Spice" from Harney & Sons is my absolute favorite. Heat the mixture over medium-high heat until the sugar or honey is dissolved and an aromatic syrup has formed about 4 to 5 minutes. Ingredients 1 (750 ml) bottle of dry red wine 1/4 cup brandy 1 orange, sliced into half rounds 2 heaping tbs Spiceology Mulling Spice 24 tablespoons sugar. Mulled wine tastes like a big, fruity red wine crossed with a spicy batch of apple cider, with a hit of spirit and a sprinkle of holiday magic. Although that might not be part of the traditional hot German wine recipe, it makes a huge difference in flavor. A traditional mulled wine recipe consists of wine (usually red) that is heated with a mix of whole warming spices and other optional ingredients like apple cider, citrus, and brandy. Heat it too long or too high, and eventually your wine will taste too spicy, syrupy and almost raisin-like, and the alcohol will evaporate over time. Secret ingredient: I love adding a bag of cinnamon tea to our Glühwein. Resist the urge to crank up the heat on your mulled wine If your wine is steaming, it’s hot enough. We would however recommend buying a kit that contains whole spices instead of powder. Most grocery stores also sell spice bags or mulled wine spice kits (also known as Glühfix in Germany), which are very handy if you don't want to buy each spice separately. You could also add star anise, vanilla or ginger. This recipe calls for cinnamon, cardamom, cloves and black pepper. Spices are an essential component of Glühwein.You can use regular white sugar, brown sugar, coconut sugar or maple syrup for a slight toffee or maple flavor. Sugar is needed to balance out the acidity of the wine.I like adding juice rather than only infusing the wine with orange slices for a more pronounced citrus taste. Step 1: Prepare the spices You can opt to throw all of your whole spices into a pot along with the wine, but you can also use a tea infuser or cloth spice bag to keep them together. Let it warm up until steam rises from the surface, but do not allow it to boil. Orange juice naturally sweetens the wine and adds a citrusy touch. Pour wine into a large pot and set over medium heat.I gathered my best tips on how to choose a good wine for Glühwine down below.
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